Skillet Steaks with Sautéed Wild Mushrooms

Skillet Steaks with Sautéed Wild Mushrooms
Total Recipe Time:  25 to 30 minutes
Makes 4 servings

Ingredients

1 to 1-1/4 pounds beef Coulotte Steaks, cut 1 inch thick 2 teaspoons olive oil3 cups assorted wild mushrooms (such as cremini, oyster, shiitake, enoki and morel)2 cloves garlic, minced, divided2 teaspoons chopped fresh thymeKosher salt and pepper

Instructions

  1. Heat oil in large nonstick skillet over medium heat until hot. Add mushrooms and 1 clove minced garlic; cook and stir 2 to 4 minutes or until mushrooms are tender and browned. Remove; keep warm.
  2. Combine thyme and remaining garlic; press evenly onto beef steaks. Place steaks in same skillet over medium heat; cook 8 to 11 minutes for medium rare to medium doneness, turning occasionally. Remove to platter.
  3. Carve steaks into slices. Season with salt and pepper, as desired. Top with mushrooms.

Cook'sTip

Three cups sliced button mushrooms can be substituted for assorted wild mushrooms.
Nutrition information per serving: 195 calories; 9 g fat (3 g saturated fat; 5 g monounsaturated fat); 71 mg cholesterol; 8 mg sodium; 4 g carbohydrate; 1.5 g fiber; 26 g protein; 9.2 mg niacin; 0.5 mg vitamin B6; 2.3 mcg vitamin B12; 4.3 mg iron; 31.5 mcg selenium; 5.4 mg zinc; 18.5 mg choline.This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc.
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