|Pacific Rim Glazed Sirloin Ribbons
Cut: Sirloin Steak
Preparation Time: 5 Minutes
Marinate Time: 30 minutes
Cook Time: 10 minutes
1 beef sirloin steak (1 1/2 pounds)
1 cup prepared lite teriyaki marinade
1/2 cup chopped onion
1/3 cup honey
1/3 cup fresh orange juice
1 tablespoon chopped fresh rosemary
1 tablespoon dark sesame oil
1 clove garlic, crushed
- In medium shallow dish, combine marinade ingredients, adding pepper, as desired; whisk until blended. Remove and reserve 3/4 cup for basting.
- With sharp knife, slice sirloin into 1/4 inch strips. Place steak in remaining marinade in dish, turning to coat. Cover and marinate in refrigerator 30 minutes, turning once.
- Remove steak from marinade; discard marinade. Thread steak on skewers. Place steak on grid over medium ash-covered coals. Grill, uncovered, 8-10 minutes, turning once for medium-rare to medium doneness. Baste occasionally with reserved marinade.
- Place remaining basting marinade in small saucepan; bring to a boil for 1 minute. Spoon hot marinade over beef and sprinkle with toasted sesame seeds, as desired. Makes 6 servings.
Nutrition information per serving: 235 calories; 7 g fat; 75 mg cholesterol; 3.8 mg iron; 2 g saturated fat; 482 mg sodium